World Vegetarian And Vegan News - Interest in vegan diets has finally overtaken vegetarian in the UK as a combined effort from public events such as VegfestUK, the work of the UK Vegan Society and documentaries such as Cowspiracy, Forks Over knives and Earthlings has swayed public opinion.Vegan Overtakes Vegetarian in UK. Doctors & Dietitians Urged to Seek FactsDespite the mounting evidence … [Read more...]
Lynn’s Glazed Almond Coffee Cake
Keep It Simple Foods - This coffee cake comes to you courtesy of Lynn Mason- one of the best cooks I know. ; Borrow one of Lynn’s recipes and you can be sure it will turn out beautifully. This cake is rich, buttery and perfectly sweet. You won’t be able to stop at just one slice. Ingredients: 1 1/2 sticks of butter, softened 1 1/2 cups sugar 2 eggs 1 tsp almond extract 1 1/2 … [Read more...]
Foodist Approved: Fennel and Pear Salad with Red Wine Vinaigrette
Summer Tomato - Fennel pear salad I’m ready to say goodbye to soup, stews and roasted vegetables. Now that the days are getting longer and warmer, I’ve been craving refreshing salads. But I find it a challenge to shop this time of year. Our bodies are asking for new revitalizing foods, but summer’s alluring produce still seems far off. Don’t be tempted to buy artificially ripened tomatoes or … [Read more...]
Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
Delicious Everyday - Figs are in abundance at the moment, and it’s been very remiss of me to not share a fig recipe so far this season. So, to make up for it, I have a special salad to share with you – this Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender dressing. Yes, it sounds a little fussy, but it really comes together quite quickly and easily. … [Read more...]
